Slow Cooker Chicken Fajitas

In honor of National Slow Cooking Month, we’re sharing tasty slow cooker recipes all month long. Isabel Eats’ crockpot chicken fajitas are made with only 6 ingredients and are delicious served in tacos for a weeknight meal or in burrito bowls and salads for a healthy lunch! This recipe is gluten-free, paleo, and low carb, depending on how you choose to serve it.


2 ½ lbs of boneless, skinless chicken breasts

1 10 oz can of diced tomatoes

1 4 oz can of diced green chilis

2 tbsp of homemade taco seasoning or 1 package of store-bought

3 bell peppers sliced into long strips

Juice of 1 lime


  1. Add diced tomatoes and diced green chiles into the slow cooker. Place the chicken breasts on top and season them with taco seasoning.

  2. Cover and cook on high for 3 hours.

  3. Add the sliced bell peppers on top of the chicken, cover, and cook for 1 more hour.

  4. Remove the chicken from the slow cooker and shred with a fork. Transfer the shredded chicken back into the slow cooker.

  5. Add freshly squeezed lime juice, mix everything together, and taste. Season with salt if necessary.